This week’s meal plan
I’ve not done meal plans for the last few weeks – it started when I wasn’t going to be here/cooking for a week during my drama-packed week earlier in the month, then I was off and on poorly for a week so not eating much, then it was my birthday week (so lots of eating out or at least not me cooking!) and then it was now. However, in between all that, we’ve reached quite a few dinner times without an idea of what we’re going to eat (and all our Swillington Farm meat frozen solid) so I think it’s time we returned to planning!
Sunday brunch – sausage & eggs
Sunday dinner – beef & mushroom casserole with butter dumplings*, and veg
Monday lunch – pate on toast** sliced beef & mustard in a bun
Monday dinner – (John away) sticky sticky spare ribs
Tuesday lunch – sausage & eggs
Tuesday dinner – leftover beef & mushroom casserole with dumplings & veg
Wednesday lunch – ham sandwiches
Wednesday dinner – chorizo & courgette frittata
Thursday lunch – samosas and salad
Thursday dinner – (John out) pasta with John’s special pasta sauce (from the freezer)
Friday lunch – pork pies from Wilson’s in Armley***
Friday dinner – celebratory**** meal out – probably bargainacious curry.
Saturday brunch – bacon & eggs
Saturday dinner – chicken legs, with new potatoes from the garden & salad
* ie, dumplings made with butter not suet.
** damn you mouldy bread! I only bought the pate because I knew I had you to use up. Then you went mouldy. *shakes fist*
*** well, John will have a yummy pork pie – Wilson’s do very nice pork pies. I will have a cornish pasty and wish I could have a pork pie without it giving me indigestion. Damn you pork pies. *shakes fist*
**** we’re, hopefully, completing the sale of our old house, I think that deserves a £6 a head curry ;)
This week’s meal plan
Last week’s mostly-eating-from-the-freezer week was good – the closest we’ve stuck to the meal plan for a long time (aside from the beef goulash and “for next week”‘s sausage & lentil casserole swapped places).
This week should see the first not-just-salad crops from the garden – broad beans and new potatoes will definitely feature, and we might get our first courgette too. I heart this time of year :)
Sunday brunch – bacon butties (yay!)
Sunday dinner – roast beef dinner (John went to his mum & dad’s for lunch and brought a plate back for me)
Monday lunch – tomato soup with a pastrami & pickle sandwich
Monday dinner – pasta with tuna, sweetcorn, olives and chillis
Tuesday lunch – leftover pasta with tuna etc
Tuesday dinner – some sort of risotto (whatever John fancies making)
Wednesday lunch – poached eggs (hopefully! going to learn how to make them)
Wednesday dinner – the beef goulash I forgot to make in time last week
Thursday lunch – samosas, salad & pickles
Thursday dinner – leftover goulash
Friday lunch – bread, cheese & pickles
Friday dinner – new potato & broad bean salad (both from the garden, woo), with bacon/pancetta & poached egg (hopefully!)
This week’s meal plan: using up stuff from the freezer
We’re swapping things around here at the moment, with our formerly sealed coal hole becoming a proper lovely & useful utility room-ette, we’re moving our undercounter freezer down there and have got a more space efficient (and generally more efficient) fridge-freezer for the kitchen. Anyway, long story short, we’re going to have more freezer space in the long run but are using it as an opportunity for a clear out now.
Sunday brunch – sausage & egg sandwiches
Sunday dinner – pasta with John’s special pasta sauce (from the freezer)
Monday lunch – croque monsieurs, since I’ve had a craving for them for weeks :)
Monday dinner – Spanish omelette with chorizo, garlic mushrooms & peppers (to use up some cheap potatoes we got last week), with salad (homegrown!)
Tuesday lunch – sandwiches or fish & chips if Strowger gets his way ;)
Tuesday dinner – spicy smoked mackerel kedgeree (smoked mackerel from the freezer)
Wednesday lunch – curried egg mayo with toast
Wednesday dinner – John out with friends; an on-toast or doggy bag for me
Thursday lunch – tuna and salad in wraps
Thursday dinner – slow cooker beef goulash (beef from the freezer) (thanks to Katherine for the inspiration :) )
Friday lunch – samosas with pickles and salad
Friday dinner – leftover beef goulash
And a note for me for next week – use sausages from freezer to make a casserole :)
Read MoreThis week’s meal plan
This one feels less varied than normal – but should be quite efficient as a result and not need too much extra shopping, which I like. :) The shepherd’s pie was originally going to be cottage pie but I found some lamb mince in the freezer. Another win :)
Sunday lunch – Saturday night takeout leftovers
Sunday dinner – … Saturday night takeout leftovers (eyes seriously bigger than our bellies!)
Monday lunch – tomato soup with soda bread
Monday dinner – courgette & bacon risotto
Tuesday lunch – leftover risotto & bread (or if we’re lured into naughtiness by Strowger, fish butties)
Tuesday dinner – shepherd’s pie and veg
Wednesday lunch – curried egg mayo sandwiches
Wednesday dinner – pizza
Thursday lunch – samosas and salad
Thursday dinner – leftover shepherd’s pie and veg
Friday lunch – bread, meat & pickles
Friday dinner – spaghetti carbonara
This week’s meal plan:
Another bank holiday in the UK – between Easter, bank holidays and our holidays, I think we’ve only had two five-day-working-weeks in the last two months :)
Sunday brunch – sausage, eggs & potato cakes
Sunday dinner – curry with the team
Monday brunch – pancakes, weeeee
Monday dinner – John’s previously frozen super special pasta sauce, with pasta & salad
Tuesday lunch – curried egg mayo with bread
Tuesday dinner – spicy pinto bean, pepper & chorizo stew
Wednesday lunch – some sort of veggie soup with bread & cheese
Wednesday dinner – pork chops with garlicky-tomato fried green beans
Thursday lunch – leftover veggie soup with bread & cheese
Thursday dinner – spicy smoked mackerel kedgeree
Friday lunch – samosas with salad/pickled veg
Friday dinner – burgers, with salad and bean salad
Have you planned your meals for this week? Are you having anything nice?
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