What’s in your veg plot over winter…?

Posted by louisa on Wednesday 8 September 2010 in growing | 0 comments

A weekend away (on a great cheesemaking short course) means I’m behind on the garden again, sigh…

As well as trying to give encouragement to the bit behind the curve summer veg in the greenhouse, I’m trying to clear space for the winter/spring veg too. I know I should be grateful that most of the courgette/marrow plants are still giving forth their bountiful and succulent fruits, but I’ve got about a hundred brassica seedlings awaiting their moment in the fading autumn sun.

Like my summer growing this year, I’m still experimenting with my winter/early spring selection – to see what grows in this garden – so I’ve got a range of different things to try this year. My leeks are already planted out and doing well. So that’s something. And there are some late-autumn-cropping broccoli on the way. But the rest of the aforementioned brassicas (two types of winter/early spring cabbages, two types of kale and cauliflowers to over winter) are causing me the most concern at the moment. All those seedlings are currently in our sun porch/nursery. I want to get them out into the garden ASAP – they really want to stretch their legs – I’m just not sure where they’re going to go. I think I need to get more mercenary about the dumping the underperforming squashes (another story, another sigh) – and perhaps even cull a still very productive courgette plant, since it’s the only thing left in one of my little curved beds on the middle level. There are also a few containers/planters that could be recommissioned and if I ever get around to building the large/low raised-bed style planters I’ve been planning, that would buy me a lot more growing space, although I had mentally allocated that for garlic…

I can’t forget that the summer harvest from the greenhouse will largely be over and done with in the next few weeks, so I’ll have some space in there for more sheltered growing. I’m not interested in heating the greenhouse really but it’ll be more sheltered and warmer than outside so I suppose some of the tubs of brassicas can have a slightly easier life in there… I’m going to use the (also unheated) sun-porch for winter salad because it’s easier to keep an eye on in there.

…So that’s another half dozen tasks to add to my to-do list. Busy busy busy!

What are you growing this winter? Is there anything you’re starting now/soon to overwinter? What do you grow in an unheated greenhouse overwinter?

Fixing runny/solid jam and reusing marrow & squash leaves

Posted by louisa on Friday 20 August 2010 in green | 0 comments

Just a quick heads up that over on Recycle This, we’ve had a few relevant posts this week.

Yesterday, I asked how to fix jam that was too runny or too solid – and lots of other jam related reuse/recycle questions.

And today I’m asking about reuses for marrow & squash leaves, other than just heave-hoing them into the compost. They’re so giant and tough that they seem like they might have other uses… we’ll see what people suggest.

If you’ve got any answers to either question, head over to Recycle This and tell us all about it :)

A few days off

Posted by louisa on Monday 16 August 2010 in cooking, frugal, growing, wild food | 1 comment

I’ve just had a few days offline to clear my head a bit – I spent a lot of time reading, resting & DSing so it wasn’t as productive as four days off work usually is, but there are a few things to report:

Massive egg update
The supersized chicken egg we got on Monday has been repeated on a few days this week – not a scientific test but definitely more likely to happen after they’ve had a good portion of green treats the day before. We’ve had a couple of them and they’ve been double yolkers – which is a worry as it hints that there is something wrong with the fine lady’s reproductive system (even though they’re still young, I think they’re a bit too old for it to be a “really young and still learning” quirk). Will keep an eye on the situation.

Foraging & fruiting
Took Lily-dog for a long walk around Otley Chevin on Saturday – found the most wild mushrooms I’ve seen in one place but unfortunately didn’t have our identification books with us, doh! Took lots of pictures for post-hoc identification – means we can’t forage them but the identification part is the more important bit at this stage in our learning really.

We also found the dregs of some wild raspberries – so ripe it was hard to pick them because they’d fall off as soon as we went nearly them.

Speaking of which, the bramble bushes in the woods next to our house are just about ready to give up their first glut – John had some as a pre-breakfast snack while dogwalking this morning and declared them delicious. Have to go picking soon.

Experimenting in the garden: leeks & tomatoes

Posted by louisa on Tuesday 10 August 2010 in growing | 0 comments

As I mentioned in my “lessons from our garden so far” post, this year is about experimentation in our garden. It’s our first growing season in a new place, with very different sun, light & soil conditions from anywhere I’ve grown before so it’s interesting to generally see what works and what doesn’t. I know what the books say will work and what the books say I should do, but sometimes that doesn’t mean squat ;)

There are a couple of areas where I’m experimenting a bit more specifically.

Leeks
A number of respected sources recommended lopping off the top thirds of the leaves and the bottom third of the roots on transplanting. Other equally respected sources recommended transplanting them as they are and “not mutilating them”. So I decided to half-and-half my leeklings – or rather third/third/third them because I ran out of space, and had to plant the third in another spot. So my leeks experiment is:

• some leeklings top & tailed
• some leeklings left intact
• some leeklings in a bed where they’ve been trampled on by the cats & my clumsy boyfriend.

I think it might be between the first two about which is more successful.

Preparing for winter

Posted by louisa on Tuesday 27 July 2010 in growing | 1 comment

I claim to be rather disorganised (usually as a bluff for why I haven’t done something I don’t want to do…) but gardening – and more simple life in general – forces you to plan ahead. Despite it being the middle of the summer (in the calendar, if not observably from the weather), I spent most of my gardening time over the weekend thinking about the late autumn, winter and next spring.

I planted on leeks, tended to my many, many winter squash, sowed spring cabbages & attempted my third batch of kale (the first lot got too hot, the second lot got too wet…). I also fretted slightly about where I’m going to plant my garlic when the time comes later in the year – I was hoping to have a good chunk of a bed for it but I’m not sure there will be room. Lack of decent bed space is one of the biggest problems with our garden but I don’t have the time to tend to both our garden and an allotment (if I could get one…) so I’m going to have to keep working around that. I’ve also got mental calendar notes for starting autumn-sowing cauliflower and over-winter lettuce.