Garden epiphanies

Posted by louisa on Monday 18 June 2012 in growing | 3 comments

Since deciding to have a ‘less is more’ approach this year (and being further encouraged on that path by seeds rotting in the soil and later by slugs), I’ve not felt overwhelmed by the garden this year and it’s given me the mental space to make bigger picture/longer term plans too. Both good things.

I keep finding myself having epiphanies about How It Should Be or eureka moments, when a number of different ‘problems’ click together into a pattern to solve them all. Mostly just little things like spotting the perfect place for a much wanted extra fruit tree, figuring out what to do with some of the surplus of lavender plants (two self-watering window boxes on the balcony, under the living room window – will smell fab!) or realising that it makes sense to put my not-totally-hardy herbs in my not-totally-hardy (terracotta) pots, since I’d have to protect them in a harsh winter anyway.

The latter decision led to a bit of a cascade – if the herbs are going in there, what will happen to the lingonberry and cranberry bushes that are already in there? Well, the lingonberry is a nice shape and would look good as a full stop at the end of the ground-level bed – I’d just been wondering what to put there. And I thought the long-fronded cranberry would look good tumbling off a raised stone-walled bed – I’ve got some scrap stone and thought I’d make a new small bed between two existing ones just for it, but that’s not going to happen anytime soon … then I realised if the herbs were going in the pots, there was now a space in the ‘herb’ bed which is conveniently at the top of a tumbledown-able wall… Perfect!

The best thing is that nearly all the stuff I’m doing at the moment is with perennials so I won’t need to do it again next year. Trying to plant a few garden with annual veggies each year has been too much for grasshopper-minded me. The biggest ‘bigger picture’ decision I’ve made is to have all the beds in the garden, bar two raised ones, filled with herbs or fruit bushes so if I don’t do any annuals veggies one year, we’ll still have a productive, and well-stocked, garden. This year, because of the “less is more” and the slugs, we’ve got quite a few empty containers but I’m that not bothered because they can be stacked out of the way and the planning/perennial planting gains have been worth the smaller harvest. And if I can be bothered, there are still some thing I could sow now to fill in the empty spots anyway.

Basically, in short, I’m really glad I decided to have an easy growing year this year because it should make future years easier too.

Have you done anything different with your garden this year?

My late winter to-dos in the garden

Posted by louisa on Monday 20 February 2012 in chickens, growing | 3 comments

We’re trying to return to normality after a fortnight of poorliness – and I’m feeling very aware that time is marching on in the garden.

Things I need to do ASAP:

• Plant the six soft fruit bushes I bought from Aldi just before I got ill. Last year’s Aldi bushes are doing well so I got the same again: two blackcurrant, two redcurrant & two raspberry. The raspberry bushes will be planted alongside the ones from last year but not sure about the others – I’m wondering if it will make them cry if I just put them in tubs this year? Speaking of which…
• Transplant the honeyberry bushes. They were in containers last year but I think they’ll stretch their legs further if I can put them in a bed instead. Perhaps I should take this as a lesson for the other berry bushes & find somewhere for them now!
• Transplant existing strawberries (in case they survive being dog-nibbled) and get some more for a June-ish glut. The existing strawberry plants are a season-long variety which is good in many ways but bad for jam-making. I want jam.
• Wonder if I’ve still got time/space to get another small cherry tree in the ground this winter. Or get a container-sized one at least.
• Freshen up all the beds/big containers. Some of them just need topping up with compost, others are going to get a “mature” chicken poo boost.
• Decide what veg I’m going to grow this year. Usually an early-January job but since January didn’t happen here this there, I still need to get organised. There are a few more things joining potatoes on my “no, don’t grow” list this year, including peppers and leeks, but I’m not sure what I do want to grow — I better decide soon because some things need sowing in a few weeks.
• Conduct a roll call to see what plants we’ve already got. I suspect this should happen before the latter. I’m particularly thinking about herbs and other stuff that will/should have survived the winter. I’m hoping to make a decent herb bed this year, one way or another, so it’ll be good to know what’s already available.
• Decide whether or not we’re going to try hatching eggs this year – and if so, decide what type of eggs to buy. This is a conditional thing – we’ll only do it if one of the chickens goes seriously broody. Ginger spent half of 2011 broody – if she does the same this year, she can, essentially, hatch her own replacements. I want to make the decision before she goes broody though because we’ll have to rush to buy eggs/get a broody coop built in good time so I’d rather have a plan ready before then.
• Clean out the greenhouse. Naughty me left it in a bit of a state last winter – it needs clearing, cleaning and airing before I can start to use it again for this year.
• Plant out the spent forced hyacinth bulbs. datacreate & Hazel have given me hope that these might regrow again in the garden next year. I’m going to plant them near the cherry tree & the existing fruit bushes as I know those beds are less likely to be disturbed by my digging this year.

What’s on your to-do list for your garden/allotment this week?

Flu and what-have-you

Posted by louisa on Tuesday 27 September 2011 in growing | 3 comments

So I got myself all stoked up to do stuff and blog about it to get myself back into the swing of things then I got the flu. The only thing that’s been productive around here in the last two weeks or so has been my phlegmy chest. I’m still not running at full steam but I thought I should try to hop back aboard the blogging train before all the carriages race away from me and this metaphor goes off the completely off the tracks ;)

These last few weeks have mostly been spent slumped on one sofa or another, watching a whole lot of films and eating a whole lot of soup. But in my slightly-better moments, I’ve done some sewing after getting a new embroidery book out of the library just before the virus hit (book review coming soon) and wandered down to see the chickens, lamenting about the sorry state of the garden and wondering if things will fruit/ripen before the frost hits.

The latter put me in a bit of a “I’m a bad gardener” slump until I realised that even with all the dead things, the things that won’t quite get there this year, the things that didn’t stand a chance and the lack of any summer sowing whatsoever, we’ve still got at least ten edible things growing in the garden that we can/will eat: achocha (outdoor – will pick soon), tomatoes (greenhouse & outdoor), courgettes, marrows (ok, so they’re essentially the same thing but we used them differently), cucumbers, peppers, chillis (all greenhouse), leeks, pumpkin and swiss chard.

And that’s before we get onto the wild greens/fruit (predominantly nettles but there are also some bullet-like blackberries at the end of the garden and the dregs of elderberries on the trees near the kitchen), the technically-edible-but-I-probably-won’t-eat-them-now things (like the new leaves/shoots on the squashes & the achocha, or the marigold leaves & heads) and herbs (rosemary, lavender & mint still going strong outside, basil & chives inside, and things gone to seed both outside & in that are still usable just not as good as before they flowered, like dill & oregano).

And it’s also not including eggs – the six girls are still kicking out on average five a day, which is nice.

When I’ve got a bit more energy/less mucus, I’ll write more about our growing year here – lots more lessons learnt and things to definitely not do next year – but this has made me feel a little better about things, that there have been some successes as well as the many failures.

What’s still on the go in your garden?

Falling short – empty spaces in the garden, boo

Posted by louisa on Friday 1 July 2011 in growing | 9 comments

I’ve spent most of this afternoon pottering in the garden and as time went on, I had a strange realisation: I’ve actually fallen short in what I’ve sown this year.

I have everything planted in final positions now and I’ve still got a bed, two wooden troughs and some containers empty. Well, the bed’s not empty, it’s full of self-seeded borage (pictured above – which I was happy to let grow until I needed the space for something else) but the wooden troughs are empty-empty — and annoyingly, it’s the nice ones I made at the start of the year. I’ve been using them as extra temporary staging in the greenhouse so all the others were filled up first, and here I am now with nothing to put in them. Boo.

I had problems with damping off at the start of the year and some stuff went to seed because I didn’t pot it on soon enough during the warm (and chaotic here) spring – if those problems hadn’t happened, I’d probably have actually sown about the right amount of stuff this year (amazingly!) but since they did, I’m left with some empty spots. Shockingly bad behaviour, isn’t it?

So now I’m wondering what, if anything, I could put in them. Any suggestions?

I’m going to see my mum & dad tomorrow* so my dad might have some spare things he could give me in exchange for the eggs and courgettes I’ll be taking. (*Mum, if I haven’t called you by the time you’re reading this, we’re coming tomorrow. Hope you’re not working all day or out. Also if you’ve been shopping today, I hope you didn’t buy lots of eggs and courgettes. ;) )

My beloved Hessayon book tells me I could plant some late peas for autumn sowing — and actually I’ve already got some seedlings that we were going to eat as pea shoots. I do though have issues with growing peas so maybe we should just eat them in their childhood form as planned.

I think we’ve got just about enough salad leaves in containers dotted around the place – although if I can’t think about anything else, I’ll grow some more lettuce.

I *could* just leave them empty, but where would the fun be in that? ;)

Have you got any empty spots this year or are you filled to the proverbial rafters? What would you plant if you had an empty bed/some empty containers at this time of year?

Payment for eggs? Or homegrown veg / homemade crafts?

Posted by louisa on Tuesday 21 June 2011 in chickens, growing | 12 comments

Last week when John’s mum was visiting, she mentioned that she had been wondering about paying us for the eggs we give the family. I think we gave her/John’s dad effectively three half-dozens last week – which would cost about £5 in the shops, but cost us just under £2*. She tried to give us some money but John refused to accept it on principle, and bundled her out of the door before she could argue — it did lead us to talk about it afterwards though.

When we got the extra girls last year and it made it easier for us to regularly give away boxes of eggs, John & I talked about taking a nominal charge for them to pay for the extra feed and that sort of thing – but never actually got around to doing it. With the six girls now, we are really just giving away our spares; I think if we had enough chickens to warrant doing a “garden gate” stand to sell them (or sold them at our workplaces), we’d be more inclined to take money from friends but for us right now, while we’re ok for money and it’s just a casual thing, it feels a bit petty to ask good friends and family for £1 here and there.

Even if we were selling them though, John said he wouldn’t accept any money from his mum and dad because they’ve given, and continue to give, us so much – over the last fortnight, John’s dad has put up a fence for us, supplying all the wood (some free; some paid for) as well as labour — that is surely worth a few eggs!

Expanding from that, we realised that at least half of the people we regularly give eggs to frequently give us they’ve made/do something for us in return – and we like that idea of unofficial/unspoken bartering because it stops it being just about money and becomes about time/effort instead. There are a few people to whom we regularly give eggs that don’t really give us anything in return – and we’re not bothered about that (if we cared, we wouldn’t give them eggs so often!), but if they ask to give money towards feed now, we’re more likely to say “bake us a cake sometime instead”.

Something related: last year or so, I realised that I’m always more inclined to give produce or crafty things to other growers & crafters etc. Perhaps I wouldn’t be so bothered if I had a mega glut of things – but at the moment while my output is more limited, if I have to choice between giving stuff to a grower/maker or a non-grower, I’d almost always lean towards the grower. They realise that homegrown/homemade things aren’t necessarily always aesthetically perfect and they know the effort that goes into producing the finished fruit or project.

Someone who doesn’t grow their own veg may see as courgette as something worth (say) 60p, which may be a few minutes of their working time, the same price as a Mars bar or can of Coke, but a grower (or someone who has grown in the past) sees the ongoing care and attention that went into growing it, and that’s far more valuable. (I think that’s why people who grow/cook/make etc are generally less wasteful too – it’s easier for them to see/imagine the effort.)

What do you think? Do you sell your surplus at a “garden gate” or to friends and family? Or do you give everything away for free? How does it work for you?

* our per egg cost is usually around 9p, so £1.62, but has been a little more lately because of expenses to do with the red mite infestation last month; I’m putting it at around 11p or 12p an egg at the moment.