Five things
ONE. Two of the chickens are in moult – Ginger the Black Rock and Ms Mauve, an ISA Brown. There have been a lot of feathers about in the coop and run but neither have gone too bald (… yet?). Both have lost their tail feathers so look strangely round and last week both lost neck/head feathers, but Ginger’s have pretty much grown back now, so only Ms Mauve is left looking bit funny.
(I’m not keeping them/her in a separate run from the rest of the crew during the moult, just some of the others had just wandered outside of the run while I was taking photos. She followed shortly afterwards when she realised that there were leaves to scratch in out there, weeeee!)
TWO. Sticking to chicken related things, we’ve discovered that if chickens eat achocha, it taints their eggs like onions or (wild) garlic. I’ve been feeding the chicken some of the many, many achocha fruit we’ve had this season in an effort to get through them before the frost turns them all to mush. They weren’t sure about them at first but now om-nom-nom them up. We discovered the tainting issue – which isn’t unpleasant, per se, in savoury food but definitely there – on Monday, just after I’d taken them the remains of the entire 15ft tall wall of achocha to pick through. Monday’s eggs have been quarantined so they don’t accidentally get used for a dessert!
THREE. One of the reasons why I’ve not been writing much here is #NaNoWriMo – National Novel Writing Month. All my spare (and not so spare) time has been sucked up by that, so not only have I not been blogging much, I’ve not really been crafting or playing either. But on the plus side, because I’ve been so focus, I’ve written over 60,000 so far and I’ve not been idly browsing the web or eBay so I’ve saved money by avoiding temptation. Woo!
FOUR. Despite #NaNoWriMo getting in the way of my crafting, I have had a couple of evenings off from writing (when I was too exhausted/distracted to write the day we found Kia and after a busy day in the garden at the weekend) and I’m only about four rows off finishing the back of one of my crochet tops. If I hadn’t been writing, it would be long finished by now – and I’ve got an idea of how I can make another one which is just as nice but even quicker. Because I don’t already have enough WIPs…
FIVE. A little paranoid perhaps but I’m rather aware how quickly we’re getting through our wood pile. I cut a load of wood on Sunday but we’ve already nearly got through the ones for the “big” stove in the office. I think we might start using the central heating more until the winter properly kicks in, so we can see what it holds: I’m worried about racing through all our wood supplies now, then finding ourselves without heating for a fortnight during a super cold spell like we did last year (our boiler broke at just the wrong time). I much prefer our free heating from wood than our expensive gas, but I think I’d rather have a few weeks of expensive warmth than risk having no warmth at all!
What’s going on in your life this week?
Read MoreFlu and what-have-you
So I got myself all stoked up to do stuff and blog about it to get myself back into the swing of things then I got the flu. The only thing that’s been productive around here in the last two weeks or so has been my phlegmy chest. I’m still not running at full steam but I thought I should try to hop back aboard the blogging train before all the carriages race away from me and this metaphor goes off the completely off the tracks ;)
These last few weeks have mostly been spent slumped on one sofa or another, watching a whole lot of films and eating a whole lot of soup. But in my slightly-better moments, I’ve done some sewing after getting a new embroidery book out of the library just before the virus hit (book review coming soon) and wandered down to see the chickens, lamenting about the sorry state of the garden and wondering if things will fruit/ripen before the frost hits.
The latter put me in a bit of a “I’m a bad gardener” slump until I realised that even with all the dead things, the things that won’t quite get there this year, the things that didn’t stand a chance and the lack of any summer sowing whatsoever, we’ve still got at least ten edible things growing in the garden that we can/will eat: achocha (outdoor – will pick soon), tomatoes (greenhouse & outdoor), courgettes, marrows (ok, so they’re essentially the same thing but we used them differently), cucumbers, peppers, chillis (all greenhouse), leeks, pumpkin and swiss chard.
And that’s before we get onto the wild greens/fruit (predominantly nettles but there are also some bullet-like blackberries at the end of the garden and the dregs of elderberries on the trees near the kitchen), the technically-edible-but-I-probably-won’t-eat-them-now things (like the new leaves/shoots on the squashes & the achocha, or the marigold leaves & heads) and herbs (rosemary, lavender & mint still going strong outside, basil & chives inside, and things gone to seed both outside & in that are still usable just not as good as before they flowered, like dill & oregano).
And it’s also not including eggs – the six girls are still kicking out on average five a day, which is nice.
When I’ve got a bit more energy/less mucus, I’ll write more about our growing year here – lots more lessons learnt and things to definitely not do next year – but this has made me feel a little better about things, that there have been some successes as well as the many failures.
What’s still on the go in your garden?
Read MoreGrowing faster, growing slower
As I mentioned in my camping post earlier today, I spent the whole day before we went away playing in the garden so my plants would hopefully be ok home alone for four days and to catch up on everything I hadn’t done the previous weekend.
It was a good day – I weeded, I dug, I potted on, I planted out and even though I told myself I wouldn’t, I sowed more stuff (more salad/lettuce and some beans). I was a bit nervous about the stuff I planted out (a few courgettes, a few achocha and pumpkins – one of which is pictured above) because I knew I wouldn’t be able to keep an eye on them over the weekend but I desperately needed the space in the greenhouse. Everything seems to be doing ok today. I also planted out the hop seedlings Su sent me (thanks Su!) – they’re settling in well too and I’m hoping they’ll be a climbing layer for my mini-forest garden.
In the greenhouse, I also potted on a good number of tomatoes into their final pots – and realised quite how many more tomato pots I’ll need (although I do hope to plant some outside too). I think tomatoes are the only thing I’ve over sown – I’ve got too many of them really but not too-many too-many so it’s manageable, and there is really no such thing as surplus tomatoes, is there? I can almost see the tomato plants growing and they surprise me every time I see them because they look so sturdy, healthy and tall enough to block out the sun… ;)
Along with the tomatoes, some of our crops are going much better than I expected: our potatoes have shot up and I’ve had to earth them up twice already – I’m near at the top of some of the bags/pots. Our squash (summer squash – courgettes/zucchini – and winter squash, butternut and pumpkins) are looking very healthy indeed, hence planting some of them out the other day. The cucumbers (particularly the first batch) are flowering, the buds forming on our rapini/broccoli raab and the achocha (achocha! *jazz hands*) are climbing their way up everything around them (again, hence planting some of those out before they ensnared the whole greenhouse).
But other things though are taking a lot longer to do anything. I’m genuinely shocked that we haven’t had any lettuce or salad leaves from the garden yet* – at this rate we might have potatoes before a head of lettuce – and as I lamented on Jono’s blog the other day, our radishes are pathetic (this isn’t a new thing, they always seem to stagnate for some reason). Our leeks shot up but don’t seem to have done anything for the last fortnight (I know they’re slow growing but they seem like they’ve stopped growing…). Everything’s growing in decent compost and I don’t think it’s a case of overcrowding/too small growing space for any of those things but I’m going to pot on the leeks just in case and I’ve started more salad in new pots, sown incredibly thinly, just in case that is the problem.
How does your garden grow? Is your growing on track for this year?
* We did buy some growing salad trays from the supermarket a month or so ago, and have been regularly pillaging them for cut-and-come-again leaves but we’ve really just been keeping them alive rather than growing-growing them.
Read MoreFrugal, growing and cooking link love
I thought I’d share a little link love this afternoon – stuff I’ve seen on other frugal living, growing & cooking sites that I think you might enjoy too.
- First up, Kate from Living the Frugal Live has revisited two seasonal posts from last year: her quick & easy leaf compost trick and collecting & storing acorns for chickens, to make her birds more sustainable.
- Speaking of foraging for food, Robin Eat Weeds has posted a Rosehip syrup recipe – I’m going to give this a go soon!
- Notes from the Frugal Trenches has some advice on stocking up on toiletries & household goods when they’re on sale – and where she finds the money to do that on a tight budget.
- Fiona on The Cottage Smallholder posted about a very odd but interesting veg, achocha – it tastes like cucumber when eaten raw, like green peppers when fried, and grows outside in the UK. I’ll definitely be trying that next year!
- And finally, speaking of other fun things to try, The Frugal Queen has been making soap – and has written a how-to for beginners, using common, easy to find ingredients.