Frozen days
I took these photos yesterday but between one thing (Strowger ;)) and another (getting obsessed about doing something pointless & time-consuming that wasn’t on my to-do list), I didn’t get around to posting them. However, thankfully it looks just the same out there today – just less sunny and more icy – so I can post them today without it being incongruous ;)
Along with most of the UK, we had our first properly frozen days of winter over the weekend. It’s been so mild for the last month that they came as a bit of a shock to the system really. Because it’s been so mild, the garden is still quite green in parts, albeit mostly weedy green ;) If I was taking part in the Salad 52 Challenge, it would be mostly bittercress at the moment – icy bittercress:
Further down the garden, all the moss tendrils on the stone raised bed walls have their own white highlights and the blackberry bush reminds me it needs cutting back:
Last year, with all the snow, we didn’t have a just-icy period so this is the first time I’ve seen the greenhouse iced up. It’s also the first time I’ve seen frost looking really like patterned window glass.
Of course, the only reason I’m really venturing out into the garden at all is to do chicken things – chilly jobs in this weather. The gate into the run has swollen and is frosty so I have to give it a good wack with my bum to open it, especially when I’m carrying things. I’m glad that I have put so much time, effort and food into developing a bum with sufficient girth to achieve such a task over the last few years ;)
All the structure of the run – including my new roof – is coated in glassy white crystals. It looks so cold:
But the chickens themselves are fine. After four frozen days, I’ve got into a good routine for defrosting their big new drinker so I can do it nice and efficiently before my hands drop off from frostbite. I’m very glad they got a new batch of woodchips at the start of the year though – they don’t freeze as solidly as mud/the ground did last year and so they can still have dirt baths in their favourite spot under the coop and scratch around plenty too:
Looking up from the chickens, the sky was a lovely soft blue yesterday but the sun surprisingly strong (for winter):
It was certainly enough to i) lure Boron-cat from the house and ii) reveal he’s secretly ginger ;)
Is it icy where you are? How are you/your animals & garden dealing with it? And those in the Southern hemisphere: come on, make us jealous by telling us how lovely & warm it is where you are :)
Read MoreBook review: Garden Eco-Chic by Matthew Levesque
A few weeks ago, I was sent a couple of gardening books by Timber Press to review here and on Recycle This. This is the first one – Garden Eco-Chic by Matthew Levesque.
I’ve reviewed it in full on Recycle This but in brief/tl;dr –
Read MoreThe book does look nice: it includes lots of great pictures and aside from being overly wordy, is well laid out. It also includes plenty of creative, inspiring ideas and information about sourcing materials and working with them. I imagine it would be useful if you’re interested in garden design theory too as he explains a lot of his choices in great detail.
But if you’re looking for a practical guide or want to create a garden with the emphasis on practical rather than pretty, I don’t think this book is for you.
Had your first frost of winter yet?
Yesterday I was thinking all autumnal thoughts but for some reason, I’m in winter mode again today – possibly because I’m off to the yarn shop with a winter woolly in mind and when I come back, I need to start work on that winter to-do list… The garden is my biggest worry in that respect as gloves can be worn without being washed & we survived last winter without decent curtains in some rooms etc, but plants will die & (terracotta) pots will be ruined if I don’t do something about them soon.
Which leads me to thinking about first frosts…
We were down to about 2C/36F in our bit of West Yorkshire on Wednesday night but it’s supposed to be a bit warmer for the next few nights – only about 8-10C/45-50F – and long term forecasts, which admittedly aren’t as accurate, say similar, so we might not see our first frost until November at this rate.
How about you?
My ten favourite simple living/growing/cooking/making books
(Inspired by book-aholic buying behaviour this month, I’ve decided to have a bit of a book-themed week both here and on my recycling site, Recycle This.)
Despite living on the internet & using it/blogs for most of my day-to-day info, I’ve got quite a few simple living related books and as you might expect, some are better than others. Some were chosen after careful research, others randomly picks from charity shops & the like – but as is often the case, there is little correlation between that and which are the better books!
Here, in no particular order, are some of my favourites:
- The New Complete Book of Self-Sufficiency by John Seymour – this is a great overview book of so many different things. It’s admittedly more aspiration than practical for me at the moment – and because it covers so many different areas, it doesn’t feel like the most practical book anyway (it doesn’t have space to go into detailed how-tos/trouble-shooting on each different topic) but it’s still very useful. If I was fleeing to escape the zombie hordes*, this is probably the non-fiction book I’d grab.
Growing
- The Vegetable & Herb Expert by DG Hessayon – my first veg growing book and the one I keep going back to over & over again. Not hugely detailed on each type & some bizarre comments about only eating chillis if they’re part of “your heritage”, but very clear, with lots of pictures (very useful when troubleshooting pests/diseases) and packed with useful info.
- Grow Your Own Vegetables by Joy Larkcom – this book is almost the opposite of the Hessayon – lots of detail but not anywhere near as easy to dip into and few illustrations. I like them together but would struggle with the Larkcom on its own.
- The Edible Container Garden: Fresh Food from Tiny Spaces by Michael Guerra – I was a little disappointed when I got this as it includes a lot of whitespace, big pretty rather than purposeful pictures and a lot of general overview text — but the 30 pages on “what shall I grow?” made the book worth it – very useful reference information about varieties, pot depths etc. I would recommend it to anyone who grows more than just the basic herbs in containers – but try to find a secondhand one so you don’t resent paying for the padding.
Actually, make that nine edible things
After writing the last post about all the edible stuff still in the garden, I let the chickens out for a play in the garden in the sunshine.
I now no longer have any swiss chard.
I better get some bloomin’ great eggs tomorrow.
Read MoreFlu and what-have-you
So I got myself all stoked up to do stuff and blog about it to get myself back into the swing of things then I got the flu. The only thing that’s been productive around here in the last two weeks or so has been my phlegmy chest. I’m still not running at full steam but I thought I should try to hop back aboard the blogging train before all the carriages race away from me and this metaphor goes off the completely off the tracks ;)
These last few weeks have mostly been spent slumped on one sofa or another, watching a whole lot of films and eating a whole lot of soup. But in my slightly-better moments, I’ve done some sewing after getting a new embroidery book out of the library just before the virus hit (book review coming soon) and wandered down to see the chickens, lamenting about the sorry state of the garden and wondering if things will fruit/ripen before the frost hits.
The latter put me in a bit of a “I’m a bad gardener” slump until I realised that even with all the dead things, the things that won’t quite get there this year, the things that didn’t stand a chance and the lack of any summer sowing whatsoever, we’ve still got at least ten edible things growing in the garden that we can/will eat: achocha (outdoor – will pick soon), tomatoes (greenhouse & outdoor), courgettes, marrows (ok, so they’re essentially the same thing but we used them differently), cucumbers, peppers, chillis (all greenhouse), leeks, pumpkin and swiss chard.
And that’s before we get onto the wild greens/fruit (predominantly nettles but there are also some bullet-like blackberries at the end of the garden and the dregs of elderberries on the trees near the kitchen), the technically-edible-but-I-probably-won’t-eat-them-now things (like the new leaves/shoots on the squashes & the achocha, or the marigold leaves & heads) and herbs (rosemary, lavender & mint still going strong outside, basil & chives inside, and things gone to seed both outside & in that are still usable just not as good as before they flowered, like dill & oregano).
And it’s also not including eggs – the six girls are still kicking out on average five a day, which is nice.
When I’ve got a bit more energy/less mucus, I’ll write more about our growing year here – lots more lessons learnt and things to definitely not do next year – but this has made me feel a little better about things, that there have been some successes as well as the many failures.
What’s still on the go in your garden?
Read More