Frugal, growing and cooking link love

Posted by louisa on Friday 15 October 2010 in frugal, growing, meta | 1 comment

I thought I’d share a little link love this afternoon – stuff I’ve seen on other frugal living, growing & cooking sites that I think you might enjoy too.

• First up, Kate from Living the Frugal Live has revisited two seasonal posts from last year: her quick & easy leaf compost trick and collecting & storing acorns for chickens, to make her birds more sustainable.
• Speaking of foraging for food, Robin Eat Weeds has posted a Rosehip syrup recipe – I’m going to give this a go soon!
• Notes from the Frugal Trenches has some advice on stocking up on toiletries & household goods when they’re on sale – and where she finds the money to do that on a tight budget.
• Fiona on The Cottage Smallholder posted about a very odd but interesting veg, achocha – it tastes like cucumber when eaten raw, like green peppers when fried, and grows outside in the UK. I’ll definitely be trying that next year!
• And finally, speaking of other fun things to try, The Frugal Queen has been making soap – and has written a how-to for beginners, using common, easy to find ingredients.

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Lessons from our summer of growing

Posted by louisa on Wednesday 6 October 2010 in growing | 7 comments

So the summer growing season is just about over here. We’ve still got some chillis growing and ripening, and there is some winter-time veg still on the go, but the summer is just about done.

As our first summer in our new house, I always said it was going to be a year of experimentation and by mid-season, I’d already learned a lot and made a number of resolutions for next year. The last half of the season has added to that list.

Overall, it’s been a bit disappointing – I’ve learned from my mistakes and the quirks of this garden – but let’s start with some positives:

• Borage has been a big success. I grew it almost entirely as a bee attractor and it did its job well. It grew bigger and better than I thought it would, and while we didn’t like it, the chickens LOVE it. I won’t grow it in the same place next year, but I’ll definitely grow it again.
• We’ve had a lot more courgettes (& marrow) than I thought we’d get – I gave away some of the plants and they gave one or two fruits then died, but here, they gave and gave. Wonderful.
• We also had a lot of salad leaves at the start of the summer (later they became bitter, not sure why). We ate salad with both lunch and dinner almost every day for about six weeks – low effort, high impact, ace. I’ll grow more next year, from earlier to later.

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Adventures in Preserving: insert your own hilarious jam pun here

Posted by louisa on Wednesday 15 September 2010 in cooking, growing, preserving, wild food | 4 comments

I had yesterday largely away off work/from my computer in order to catch up on my preserving.

As I tweeted last night:

Today I’ve made 5.5lbs of spicy marrow chutney, 3lbs of marrow & chilli jam, 4lbs of blackberry & apple jam, & 3lbs of spicy plum chutney.

Also made 3lbs of ratatouille & 2 giant marrow cakes. All using stuff from the garden; recipes for everything to follow on the blog soon!

And as I added this morning:

I have a blister on my hand from hacking up all the marrow yesterday. It’s like when I got a blister from too much spinning. I’m hardcore!

All the courgettes/marrow were from the garden – I used five out of six of the marrows I harvested the other day, and had collected 2.5lbs of courgettes for the ratatouille. The ratatouille also included tomatoes from the garden.

The spicy plum chutney was made from the remainder of the plums from the tree outside the kitchen, the ones that are either wild plums or cherry plum but either way, tasty plums. And the blackberries are from the field next door to our house. (Both fruits had been frozen for a couple of weeks but needed to come out to make room for the ratatouille and marrow cakes.)

I was truly exhausted by the end of the cooking session and when I count it in jars, it doesn’t feel like I’ve got a lot to show for all the work – but when I think that along with the last batch I made, it’ll more than fulfil our jam & chutney needs for a year, it feels like a lot more worthwhile.

Some of the recipes I kinda made up on the fly, others I tweaked from existing recipes – I’ll post them all with my modifications over the next week or so — let me know if you have any preference for ones to see first!

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The last of the marrows

Posted by louisa on Monday 13 September 2010 in growing | 0 comments

On Saturday, I harvested the last of the marrows – just under 10kg in total. We’ll get some more courgettes yet – a dozen more or so at least – but they’ve slowed down their production enough that we’ll keep on top of them now so no more massive ones.

I decided to bring them in because a couple of their compadres had started going soggy (the non-soggy bits went to the chickens) and I thought it would be better to use them, not lose them.

We’ve probably had another couple went chickenward earlier in the year, and we’ve picked probably four or five marrows to use ourselves (for cakes, jams or actually as a vegetable) or give to others. It’s crazy to think we’ve possibly had 15-20kg of produce in marrows along – let alone all the courgettes we’ve had over the last few months!

My plans for these guys: chutney, chutney, jam and more chutney; and also more marrow cake to freeze – storing the marrow & summer egg glut together as one tasty cake!

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What’s in your veg plot over winter…?

Posted by louisa on Wednesday 8 September 2010 in growing | 0 comments

A weekend away (on a great cheesemaking short course) means I’m behind on the garden again, sigh…

As well as trying to give encouragement to the bit behind the curve summer veg in the greenhouse, I’m trying to clear space for the winter/spring veg too. I know I should be grateful that most of the courgette/marrow plants are still giving forth their bountiful and succulent fruits, but I’ve got about a hundred brassica seedlings awaiting their moment in the fading autumn sun.

Like my summer growing this year, I’m still experimenting with my winter/early spring selection – to see what grows in this garden – so I’ve got a range of different things to try this year. My leeks are already planted out and doing well. So that’s something. And there are some late-autumn-cropping broccoli on the way. But the rest of the aforementioned brassicas (two types of winter/early spring cabbages, two types of kale and cauliflowers to over winter) are causing me the most concern at the moment. All those seedlings are currently in our sun porch/nursery. I want to get them out into the garden ASAP – they really want to stretch their legs – I’m just not sure where they’re going to go. I think I need to get more mercenary about the dumping the underperforming squashes (another story, another sigh) – and perhaps even cull a still very productive courgette plant, since it’s the only thing left in one of my little curved beds on the middle level. There are also a few containers/planters that could be recommissioned and if I ever get around to building the large/low raised-bed style planters I’ve been planning, that would buy me a lot more growing space, although I had mentally allocated that for garlic…

I can’t forget that the summer harvest from the greenhouse will largely be over and done with in the next few weeks, so I’ll have some space in there for more sheltered growing. I’m not interested in heating the greenhouse really but it’ll be more sheltered and warmer than outside so I suppose some of the tubs of brassicas can have a slightly easier life in there… I’m going to use the (also unheated) sun-porch for winter salad because it’s easier to keep an eye on in there.

…So that’s another half dozen tasks to add to my to-do list. Busy busy busy!

What are you growing this winter? Is there anything you’re starting now/soon to overwinter? What do you grow in an unheated greenhouse overwinter?

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Wild plum/cherry plum jam recipe

Posted by louisa on Monday 23 August 2010 in cooking, growing, preserving, recipes, wild food | 11 comments

So last week, we went fishing for fruit on the mystery fruit tree outside our kitchen window. We collected 5.5kg of the plum-ish fruit, probably sacrificed as much the floor gods, and there is still a fair bit up there (albeit not terribly accessible). We’re not sure if they’re wild plum or cherry plum as everyone seems to have different opinions on what constitutes one or the other. Whatever they’re called, they’re very tart but also very sweet.

John wanted to try making plum wine (more on that another time) so I only commandeered 2kg of the harvest for our first batch of plum jam. (I’ll do another smaller jamming once he’s decided how much wine he is making tonight.)

The recipe calls for preserving sugar but granulated sugar would work just as well – preserving sugar is more expensive but the bigger crystals result in a clearer jelly. You don’t need jam sugar (sugar with added pectin) as there should already be enough pectin in the fruit.

UPDATE: Just a quick note to say that in 2011, I added a few drops of vanilla essence to the jam and it added a lovely round flavour. I can’t remember exactly how much or when (I think it was after the sugar so it wouldn’t be cooking too long, but wanted to mention it anyway, because it was delicious :)

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