January – end of month review
Just a quick post reviewing my progress on my various goals/spending, and about tracking other stuff that I may or may not have mentioned.
(I mentioned this on Twitter – I’d had this bunting for a while and John surprised me by putting it up in our dining room. Pretty!)
Goals in 2011 progress
I haven’t really achieved any of my goals for 2011 yet – early days, early cold days. I think we’ve baked something every week so far though and I’ve also started tracking of usage of more consumables (FYI – but possibly TMI too – it takes us 6 days to use a toilet roll), so that’s a start. I also built some things from wood for the garden, which will help me with my piece-of-furniture making goal.
Buy less than 12 items of clothing in 2011
I haven’t bought clothes this month so my tally for the year is still at zero. (More info about the challenge…)
I did look at stuff in the sales online at the start of the year but wasn’t persuaded by anything. And last week, I went into a few shops that sell clothes amongst other things (mostly charity shops) – but I put my blinkers on and went straight for the other stuff – homeware things – instead of looking at clothes. It’s quite a poor area so the vast majority of the clothes are cheap makes – I don’t mind buying some of my items from charity shops but I want to avoid poor quality clothes wherever they are sold.
Growing stuff & the chickens
Since it’s still chilly winter, not much is happening on the growing front. I sowed some winter gem lettuce near the start of the month and they’re still tiny, but getting bigger by the day. We also had some fruit trees delivered – six apples and two pears – and John’s planted those out now. I also bought two blackcurrant bushes – I feel like we’re making good progress in the perennial fruit situation now.
The chickens have enjoyed the factionally longer days and the mostly warmer weather – and the two black rocks both started laying mid-month. Lime is still moulting and Buff is still refusing to give up the goods, but we’ve had a solid five eggs a day from the other five nearly every day for the last fortnight. We’ve had 109 eggs in total for January – not bad going since it was just one or two a day at the start of the month! (Also, in late breaking news, some of the chickens are currently grounded – I let them out to play again yesterday and someone, Ginger I think, led the parade into the wooded bit of our garden – it took me about half an hour to catch them all again!)
Read MoreWooden planters made from scrap wood
Last week, I got the cravings – the “I NEED to make something out of wood” cravings – so I set Saturday aside for playing.
I actually set out into the garden to make one thing but found some planks (the long bits in the picture) that would be much more appropriate for something else on my to-do list – wooden planters. John’s dad had brought them for us last week – he regularly collects scraps of wood from a joiners’ yard for firewood and when he visited that day, they gave him these salvaged planks too – but he thought they were too good for firewood so they ended up in our general scrap lumber pile instead. The shorter bits in the picture are also scrap wood from the same source – all roughly about the same size so almost no sawing required!
With that scrap, and five 6ft long battens (leftover from when I built removable shelves in our airing cupboard), I made two planters – each about 4ft long by 1ft, by about 9ins deep.
The bases are different because each batten made exactly one long length and two shorter lengths – I was delighted to find it was pretty much exact, again minimal sawing! – and that was the most efficient way to make use of the wood.
I’ll use a liner of some sort in the planters and puncture that between the slats of the base for drainage. I added little feet to the bottom (in a way appropriate to the base) to raise the slats off the ground too. The whole thing will need treating with some veg-safe preservative too, to maximise it’s usefulness.
Neither planter would get me a job as an artisan woodworker or would be used as a practical example to teach even spacing or the concept of right angles – but they’ll grow salad (or similar) as well as planters that would cost me £50 each from a garden centre. Plus I had loads of fun making them :)
I think these will go in the front garden – we have some dead space out there which I’d like to make useful this year. Not sure exactly what we’ll plant in them yet – I really need to get on with planning where everything is going to go this year!
Read MoreSome thoughts on my newly rediscovered love of crochet
After a break from crafts for a while, I’ve got back into crochet with a vengeance recently.
I found it hard to like crochet at first – the first tutorials I did were boring, just creating a stiff solid fabric – and it wasn’t until I made a “net” shopping bag and granny squares that I saw the value of it over knitting. If I was teaching someone how to crochet, I’d start with granny squares which I’d use for the base of a “net” shopping bag/fruit bag – I liked being able to make something actually useful very quickly.
I love the many “sense of completion” moments when making granny squares or similar patches. My first big project was a hexagon hearth rug. I got a small buzz after completing each round, then each hexagon, then each colour combination set, then all the hexagons… Great motivation to keep me going. By comparison, my current stripes project (above) is very slow going and not that rewarding – it takes about 25 mins to finish each stripe and then it’s only one more stripe in a blanket of a hundred (and it’s even more when I do the wrong colour combination and have to frog over an hour’s work). It’s a nice yarn to work with though and when it’s finished, it’ll be lovely.
My favourite stitch is a HTC (HDC in US terms) – the ease of a DC (SC) but with extra height. Is it wrong/nerdy to have a favourite crochet stitch?
Read MoreKate from Living the Frugal Life’s Desert Island Dinners
I mentioned earlier that I had a bit of a wacky idea a few days ago – “Desert Island Dinners”. Basically Desert Island Discs but with a frugal/simple living theme instead of music.
I picked Kate from Living the Frugal Life to be one of the first castaways – since she’s got such a great, inspiring blog and I wanted to get my hands on some of her simple living secrets!
First up, the premise:
You’re about to become a castaway on a desert island. The desert island will provide you with misc edible vegetation/wildlife and items that can be fashioned into basic pots/pans/utensils — but just before you’re whisked away, you have enough time to grab a herb or spice from your store cupboard; a special kitchen gadget/tool/utensil or piece of equipment; a cookbook; and a packet of seeds to grow on your any-climate island paradise. What would you pick to take with you? And which of your simple/frugal living skills do you think would be the most valuable while you’re there, and why?
And here are Kate‘s replies:
Herb or spice: Unequivocally this would have to be fresh garlic. I use it constantly and am galled when the stores of our homegrown start to get sprouty (round about this time of year), which leaves me with the dilemma of either buying store-bought, or making do only with our dehydrated garlic.
When it comes to kitchen gadgets my answer is pretty boring. I’d take a good knife. A good knife in combination with good knife skills will answer so many needs in a kitchen. I’m not much for gadgets, and a good knife would be very hard to improvise. For preference I’d take the Japanese made santoku my husband gave me as a gift a few years back. It pretty much instantly became my most heavily used knife. I’d been skeptical of santokus up to that time.
When it comes to cookbooks, I’m more of a skimmer than a follower. Almost invariably I end up departing from written recipes when it comes to cooking. I trained as a chef, which provides the confidence to do so. But when it comes to baking, in which I lack formal training, that’s a very different story. In baking you must follow fairly strict guidelines, prepare your dough, and then relinquish control to the oven. So perhaps I’d take a baking cookbook. Tough call between Peter Reinhart’s The Bread Baker’s Apprentice, Dorie Greenspan’s Baking with Julia, and Maggie Glezer’s Artisan Baking. Very tough call. Forced to choose, it would probably come down to the first though, since it’s so comprehensive.
One packet of seeds would be tough to choose. I’d agonize over the choice, but would probably end up picking Tuscan kale. It’s reliable, healthy, tasty, versatile, and has a very long season.
Most valuable skill – I probably couldn’t predict which of my skills would turn out to be most most valuable. Whether well founded or not, I have a pretty high confidence in my ability to do most things at least passably well, so I’m willing to try anything once and unlikely to give up in despair. I think I’ve learned to improvise fairly well, which would surely be a useful skill on a desert island. I consider myself a decent observer of the natural world, which would also be useful. I can garden and cook and am quite content with solitude. Again if forced to choose, the first skill, confidence, would be the one I’d predict to be most valuable. On the other hand, I have absolutely no sense of direction, so my exploration of the island would be very slow and cautious.
Thanks so much to Kate for taking part – I’m really interested in learning about santokus now so I’m really glad I asked! I also can’t believe I forgot garlic when I was having my cumin or chilli conundrum! How could I cook without garlic?!!?
Anyone else want to join in the mirth and merriment? :)
Read MoreDesert Island Dinners
Wacky idea time. I thought it might be fun to play a variety of “Desert Island Discs” – but about frugal/simple living instead. I’ve jokingly called it “Desert Island Dinners” ;)
For those who don’t know, Desert Island Discs is a BBC radio show that has been going since 1942. Each week, a celebrity is asked what eight records or pieces of music they’d take if they were going to be marooned on a desert island (they’re also allowed to take a book and a luxury). Basically, it’s a framework to interview these famous people about their lives (“I first heard this song when I was working in a shoe factory in Bangor”) and what gets their toes tapping.
Instead of talking about music though, I’d like to find out more about my favourite bloggers & commenters frugal/simple living tips, skills and obsessions. This is what I’ve come up with:
As with the radio show, I thought it might form a fun way to find out more about everyone – let us share our cooking/growing tips, hints, secrets and obsessions!
As it’s only fair (and to give people an idea about what I mean, if they’re not familiar with the premise or whatever), here are my answers:
A herb or spice: it would be a toss up between dried chilli flakes and cumin seeds. Probably the chilli since it’s more flexible but mmm, cumin.
A kitchen gadget/utensil/tool/piece of equipment: my cast iron casserole dish because it’s good for cooking all sorts of dishes – casseroles, preserve and baking, as well as a heavy bottomed pan for general cooking.
A cookbook: I don’t really use cookbooks – I use the internet and memory more – so would probably say my own cooking notebook with my “recipes” web bookmark folder printed out into it. If I’m being strict with myself and insisting on a printed book, it would probably be Wild Fermentation by Sandor Ellix Katz as it’s a fascinating topic.
A packet of seeds: Perhaps I should pick chillis so I could have cumin above…! No, I think it would be butternut squash seeds – yummy and versatile.
Most valuable skill: Hmm, tough one. My boyfriend John says my “chicken husbandry” but I’d say gardening skills, even though I’ve still got a lot to learn.
Next up being sent to the island: Kate from Living the Frugal Life – her answers to follow shortly.
Anyone else want to join in the fun? :)
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