Menu planning: the week we hope to actually stick to it
Apologies for dropping off the radar for a couple of days – I wasn’t just recuperating from all those stairs ;) Our bathroom refit has had problem after problem, so is dragging on and on, and John’s dad was here finishing up some work in our storeroom – so we’ve been rather distracted. Then rather than doing anything constructive on Friday, I spent the whole day refreshing the Guardian’s earthquake feed page and watching devastating videos that left my heart in my mouth as the water rushed over farmland and through cities. Not a really good week by any means.
The household chaos of last week meant we veered off the meal plan to a ridiculous degree – we didn’t stick to anything past Tuesday afternoon and ate a lot of junk food. Sigh. We’re hoping that things will calm down this week (John’s dad has finished; the bathroom is, hopefully, through the worst) and we’ll be better behaved.
Sunday lunch – bacon & mozzarella butties
Sunday dinner – Cottage pie – with reduced-to-clear organic mince, lots of veggies and parmasan & garlic mash, yum!
Monday lunch – ham & cheese toasties
Monday dinner – date night dinner out, hurrah!
Tuesday lunch – fish and chips if we’re being naughty; sandwiches if we’re being good
Tuesday dinner – Leftover cottage pie
Wednesday lunch – sandwiches (meat/cheese/egg mayo)
Wednesday dinner – previously frozen keema & channa curry, with naan
Thursday lunch – samosas & salad
Thursday dinner – Tortilla/Spanish omelette with salad
Friday lunch – boiled eggs & soldiers
Friday dinner – homemade pizza