First courgettes from the garden

We picked our first courgettes from the garden on Friday night – the first thing we’ve harvested other than herbs and salad from the garden this year.

They’d been ready for picking for a couple of days but we weren’t ready to eat them – but on Friday, we picked some to have in our Mexican-ish dinner. I thought they tested a bit more courgettey than normal and stayed firmer during cooking. John was too busy cramming his mouth with nachos to say much about anything. Here, they’re frying with some cumin seeds and garlic – yum!

These were the first batch of seeds I planted – an early fruiter, although I’ve lost the seed packet so I don’t know exactly what they were. We’ve got five plants of those though and another five of the second batch, which have flowers on but no real fruit yet — there is a strong possibility we’ll be overrun with courgettes later in the summer!

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More experiments with wild garlic seed pods