Big portions vs food waste: a dilemma

While going about our chores, we had lunch in Saltaire on Saturday. We only wanted something light so got sandwiches – but when they arrived, the plates piled high with food – enormous sandwiches, stacks of salad and a generous portion of homemade coleslaw. It’s not often we’re overfaced by food portions but it happened there.

Big portions are obviously good from a being-cheap point of view – if we go back there again, we’ll half the cost by sharing and still probably have enough to eat – and people feel better about paying the (frankly quite expense) prices if they get so much food they can’t eat it. But we both ended up leaving food. Since they were covered in salad dressing and sandwich fillings, the stuff we left probably won’t be composted (if the cafe composts their leftovers at all) so our meal generated food waste that will be sent to landfill.

I like food and I like getting as much for my money as possible but I don’t like stuff going to waste. I might have been happy as a frugal bunny but sad as a waste-reducing greenie.

Has anyone been in a similar situation? Any advice? Where does your preference lie – in perceived value for money or minimal waste?

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