Bread baking – making efficient use of the oven

Following on from yesterday’s post about my love affair with slow rise/no knead bread, I’ve asked a question on Recycle This today about how to make better use of the oven while baking.

It uses a fair bit of energy (and therefore money) so I want to make sure the process is as efficient as possible.

If you’ve got any suggestions, go post a comment over there!

Other posts you might like:

The wonder that is slow rise bread Making our pets zero waste: the dog Using up the glut: Marrow cake recipe